Aramark - Up to $19.69/hour - - Responsibilities: Cook and prepare a variety of food according to production guidelines and standardized recipes; Set up workstation with all needed ingredients and equipment; Prepare ingredients by measuring, weighing, chopping, trimming, and peeling; Safely operate equipment such as ovens, stoves, slicers, and mixers; Clean and sanitize work areas, equipment, and utensils following food safety policies