Job Details

Position Type:
Substitute/Cook Substitute

Date Posted:
7/11/2025

Location:
District Wide

FOOD SERVICE DEPARTMENT

SUBSTITUTE COOK

DAILY ASSIGNED HOURS: 2-7 HOURS
TIMES OF WORK VARIES - TEMPORARY POSITION
AS NEEDED SUBSTITUTES

QUALIFICATIONS:

• High School Diploma or GED.
• Valid Food and Beverage Service Workers Permit.
• Valid Washington State Driver's License required.
• Previous school district cook experience preferred.
• SNA membership preferred.
• WSNA Certified Level 1 preferred.
• Must be able to understand and apply accurate food measuring procedures or be able to learn.
• Ability to read and comprehend procedures and operational instructions.
• Must be productive, efficient (able to work at a fast pace), dependable, and able to meet timelines.
• Basic computer knowledge required
• Minimum of one-year experience using Skyward Point of Sale system preferred.
• Must be able to lift 10-15 pounds frequently.
• Must be able to lift 50 pounds frequently.
• Ability to work cooperatively and communicate effectively as part of a team.
• Possess skills necessary to build rapport with students and staff from diverse cultural, social and economic backgrounds.
• Working home or cell phone.

RCW 49.58.110 REQUIREMENTS
Salary Range: $19.41 - $22.74 (Depending on Certification and Experience)
Benefits Included: N/A

Attachment(s):

• Job Description
• JOB ID 747 - 2025.26 SY SUB COOK.pdf